EXPORT WHOLESALE

Japanese Food Wholesale Export → Singapore

39,012 products from 821 brands. JAN codes, case pack, shelf life and storage temperature all disclosed.

We serve Singapore with the same product range and mixed-container operation as our Hong Kong lane, including English labeling and SFA documentation support. Inquiries from importers and retail buyers are welcome.

300+Containers shipped per year

39,012Products

821Brands

Actual sailings and transit times

Sailings for this market are arranged on the same operation as our Hong Kong lane. Please ask us about loading ports and schedules.

Mixed containers and LCL

We load an average of 33 SKUs from 11 brands per container, and 73% of our containers carry 20 or more SKUs. Suitable for buyers who need many items in modest quantities.

1,760 cases per container on average

If your volume does not fill a full container, we can also arrange LCL consolidation with other shippers. We will advise which option works out better for your quantity.

Practical points for importing into Singapore

01Importers must register with the Singapore Food Agency (SFA) for processed food — registration, not a licence. Meat and seafood require a separate trader’s licence.
02Labels must be in English, showing the product name, ingredients, net quantity, best-before date, origin and importer name.
03Nutrition and health claim rules differ from Japan’s. Beverages within scope must carry the Nutri-Grade mark when graded C or D; Grade D may not be advertised.
04Processed foods containing meat, egg or dairy may need to originate from approved establishments.

Note: regulations change. Please confirm current requirements with the relevant authority and your customs broker. We prepare the export documents and can obtain certificates of origin.