Japanese Seasonings & Sauces — Wholesale Supply for Importers

Practical notes for this category

• ●Many items have a shelf life of 12 months or more, which makes consolidated ordering easy.
• ●Food additive standards differ by country. Products distributed in Japan are not always importable as-is, so we recommend checking each item in advance.
• ●Products containing alcohol (mirin, cooking sake, etc.) or meat extract have limited channels in halal markets and some destinations.

Typical specifications

Common case packs

12 pcs ・ 20 pcs ・ 24 pcs ・ 30 pcs ・ 60 pcs

Storage

Mostly ambient (99% of items with a known temperature zone)

Shelf life distribution

Under 6 months3%

6–11 months20%

12 months or more78%

How to order

1. 01

   Send us the products you want by JAN code or as a list, with quantities and destination.

2. 02

   We confirm stock, specifications and shelf life with each maker or wholesaler, then quote.

3. 03

   We ship them together with products from other categories in one container, on a single invoice.

In our records, one container carries on average 33 products from 11 brands.

Other categories